UMF is the most comprehensive, independently certified, and internationally recognised quality assurance system for New Zealand mānuka honey. It guarantees the potency, authenticity, purity, and freshness of every jar of honey bearing the UMF™ trademark. Unlike other honey, mānuka honey contains unique compounds like methylglyoxal (MGO) and leptosperin, which are responsible for its remarkable antibacterial, anti-inflammatory, and antioxidant properties. These compounds are found only in mānuka honey, making it a true superfood.

UMF certification ensures that the mānuka honey you consume is genuine, potent, and of the highest quality. Here’s why UMF is valued:

• Potency: Measured by MGO levels, UMF guarantees the antibacterial strength of your honey.

• Authenticity: Leptosperin, a compound unique to mānuka nectar, ensures your honey is 100% pure and natural.

• Shelf Life: DHA (dihydroxyacetone) levels ensure your honey maintains its potency over time.

• Freshness: HMF (hydroxymethylfurfural) testing confirms your honey has not been overheated or stored improperly.

As a UMF-certified producer, Parakai Honey Limited adheres to the strictest standards set by the Unique Mānuka Factor Honey Association (UMFHA). Our honey is independently tested and verified to meet the highest benchmarks for quality and authenticity. When you choose Parakai Honey, you’re choosing a product that is traceable, pure, and backed by science.

Decades of research by the University of Waikato and the UMFHA have identified over 2,300 natural compounds in mānuka honey, making it one of the most complex and beneficial honeys in the world. From its traditional use by Māori for centuries to its modern-day recognition as a natural health powerhouse, mānuka honey continues to inspire and heal.